Thrive Sauce and Bowls begin with the vision of incorporating our love of worldly cuisine and travel, with the prosperous food chain of the Pacific Northwest. So in 2012 we opened a food truck call Thrive Pacific NW that featured a number of different international rice bowls. From there, it was really about making healthy food taste good. We believe in taking a raw ingredient and letting it shine with proper cooking and seasoning. Nothing is more rewarding than seeing our customers gobble up our perfectly cooked seasonal vegetables amongst a tasty house made sauce! More please!